Michael and Cristy Marut (then Cristy Biles) moved to Taylors in the summer of 2015 and have dreamed of opening a restaurant in the Taylors Mill since early 2016 and are proud to join the community with The Farehouse. They aim to provide a place for the community to gather, enjoy excellent food and libations, and feel at home with top-notch service.
We look forward to making your event memorable, designed with you in mind.
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Fresh, delicious with tasty special dietary options ie gluten free. Interesting cocktail menu with brunch specials of bottomless mimosa (15) and Bloody Mary (7) . If you order a full salad you had better be hungry. The brunch pizza is great.
We loved this place!!! The vibe was great, drinks were good, and the food was amazing! The chicken Alfredo was so flavorful-one of the best pastas I've had! My boyfriend got the bacon wrapped meatloaf and that was also fantastic.
I'd love this restaurant and the Taylor Mill area. It's like a downtown Greenville restaurant but only one and a half miles from my house. They have the best wedge salad in Greenville. Dinner there is also wonderful. They make a really great pizza.
Farehouse delivers 5 stars in ambiance, customer service, and cuisine! I don't think there's a mediocre item on the menu. Trout dip is clean, light and refreshing, not overly creamy. Burrata was delicious as well. More importantly, do not leave without trying the Pork Belly amd Chicken wings!
Best smoked wings I have had in a long time. The house salad was so fresh with a light vinaigrette. What a great location. Our service was terrific. The owners were super friendly. We don't have enough good things to say except that we will return for an entree.
